Crispy and crunchy, this vegan shrimp is fried in tempura batter and tossed in a smooth creamy sauce and accented with candied pecans.
Vegan corn dogs are the perfect indulgent comfort food. They’re fluffy with a hint of sweetness, have a crunch factor and a “meaty” middle.
Vegan pignoli cookies are chewy, soft, buttery and fluffy. This recipe brings together the lush flavors of almond paste with nutty pine nuts.
Crispy smashed potatoes are crunchy, savory and fluffy. These golden nuggets are pan-fried to perfection and seasoned with garlic powder, salt and pepper.
Vegan Alfredo pasta is a hearty dairy-free creamy cheese sauce. It’s comforting, gooey, rich and decadent from the first bite to the last.
Grilled corn on the cob is a summer barbecuing staple. This grilled corn on the cob recipe is buttery, salty, sweet and smoky.
Roasted corn salad is bright, smoky, fresh and spicy all at the same time. Serve at your next summer barbecue.
Vegan scrambled tofu is the perfect centerpiece for an egg-free breakfast. Every bite is flavorful, savory and buttery.
This sunflower butter cup recipe is a healthy, vegan version of Reese’s Peanut Butter Cups. It’s chocolaty, decadent, salt and sweet.
Classic macaroni salad is a go-to dish for barbecues, grilling cookouts and lazy summer days. Make this delicious all American recipe.