Vegan pignoli cookies are chewy, soft, buttery and fluffy. This recipe brings together the lush flavors of almond paste with nutty pine nuts.
This sunflower butter cup recipe is a healthy, vegan version of Reese’s Peanut Butter Cups. It’s chocolaty, decadent, salt and sweet.
Delicious New York style cheesecake with a creamy cashew nut batter and a thick layer of golden caramel sauce.
This lemon meringue pie has a buttery shortbread crust, rich and lemony curd filling, and a smooth and fluffy meringue to top it off.
This vegan chocolate ganache cake is made from a soft and moist cake, enveloped in a velvety layer of smooth rich chocolate.
Make delicious soft serve vegan semifreddo at home. It’s chocolaty, rich and creamy. The best part? No ice cream machine needed.
Make delicious cherry bakewells at home. This vegan cherry bakewell recipe is buttery, moist, jammy and crumbly.
This vegan baklava recipe makes crispy, nutty, moist, sweet and sticky bite-size treats made without a drop of honey!
Refreshing and fruity, kakigori snow cones are layered with homemade pineapple and strawberry syrup and drizzled with vegan condensed milk.
Inspired by the flavors of strawberries and cream, this berry chia pudding is delicious and healthy. It’s the perfect balance of creaminess, fruitiness and sweetness.