Pignoli Cookies

Vegan pignoli cookies are chewy, soft, buttery and fluffy. This recipe brings together the lush flavors of almond paste with nutty pine nuts.

Sunflower Butter Cups

This sunflower butter cup recipe is a healthy, vegan version of Reese’s Peanut Butter Cups. It’s chocolaty, decadent, salt and sweet.

Caramel Cheesecake

Delicious New York style cheesecake with a creamy cashew nut batter and a thick layer of golden caramel sauce.

Lemon Meringue Pie

This lemon meringue pie has a buttery shortbread crust, rich and lemony curd filling, and a smooth and fluffy meringue to top it off.

Chocolate Ganache Cake

This vegan chocolate ganache cake is made from a soft and moist cake, enveloped in a velvety layer of smooth rich chocolate.

Vegan Semifreddo

Make delicious soft serve vegan semifreddo at home. It’s chocolaty, rich and creamy. The best part? No ice cream machine needed.

Cherry Bakewells

Make delicious cherry bakewells at home. This vegan cherry bakewell recipe is buttery, moist, jammy and crumbly.

Vegan Baklava

This vegan baklava recipe makes crispy, nutty, moist, sweet and sticky bite-size treats made without a drop of honey!

Kakigori Snow Cones

Refreshing and fruity, kakigori snow cones are layered with homemade pineapple and strawberry syrup and drizzled with vegan condensed milk.

Berry Chia Pudding

Inspired by the flavors of strawberries and cream, this berry chia pudding is delicious and healthy. It’s the perfect balance of creaminess, fruitiness and sweetness.