Crispy and crunchy, this vegan shrimp is fried in tempura batter and tossed in a smooth creamy sauce and accented with candied pecans.
Vegan Alfredo pasta is a hearty dairy-free creamy cheese sauce. It’s comforting, gooey, rich and decadent from the first bite to the last.
This oven baked zucchini parmigiana is saucy, fresh, cheesy and crunchy. It’s a delicious vegan take on a classic Italian dish.
A convenient one-bowl meal, pancit noodles are cooked in a flavorful soy sauce and stock broth and tossed with seasoned vegetables.
Delicious vegan meatball sub recipe made with homemade meatballs. hearty marinara and gooey mozzarella sauce.
Stuffed bell peppers are the ultimate all-in-one meal. These peppers are filled with flavorful dirty rice and oven baked to perfection.
This recipe is the best way to make tender and juicy vegan chicken drumsticks. They’re the perfect finger food for parties and casual dinners.
This peanut and kale stew recipe is a creamy, comforting and spicy dish. It comes together in no time and is perfect for weeknights.
Loaded vegan nachos topped with vegan cheese sauce, black beans, crumbled meat, salsa, jalapeños, red onion, green onion, cilantro and lime.
This vegan meatloaf recipe is hearty, filling, comforting and delicious. It’s topped with a glaze that’s tangy, peppery and smoky all in the same bite.