Vegan corn dogs are the perfect indulgent comfort food. They’re fluffy with a hint of sweetness, have a crunch factor and a “meaty” middle.
Classic macaroni salad is a go-to dish for barbecues, grilling cookouts and lazy summer days. Make this delicious all American recipe.
This recipe features chopped vegan chicken mixed with crunchy celery, red onion and green onion, all tossed in a light mayo-vinegar sauce.
Crispy, crunchy and golden, these egg rolls are stuffed with stir fried vegetables and glass noodles for added texture and big flavor.
Follow this simple recipe for homemade vegan sausage burger patties made with great northern beans and a blend of delicious spices.
Flavorful, cheesy and buttery vegan scalloped potatoes. Enjoy as a side dish or main meal any day of the week.
These fried vegan tenders are crunchy, crispy and spicy. Make perfect homemade fried chicken every time with this easy recipe.
This kidney bean salad combines zingy flavors with crunchy and fresh elements. It features raw veggies and kidney beans in a light dressing.
This summer roll recipe features seared tofu, cucumbers, carrots, jalapeños, bell pepper, basil and cilantro in one tasty mouthful.
This pan seared tofu has a perfectly crisp exterior and a soft texture inside – making it the most delicious preparation of tofu ever.