Vegan Recipes

Plant based honey hot tempura shrimp with candid nuts and scallions.

Honey Tempura Shrimp

Crispy and crunchy, this vegan shrimp is fried in tempura batter and tossed in a smooth creamy sauce and accented with candied pecans.

Mini vegan corn dog bites on skewers served on a plate.

Vegan Corn Dogs

Vegan corn dogs are the perfect indulgent comfort food. They’re fluffy with a hint of sweetness, have a crunch factor and a “meaty” middle.

Freshly baked pine nut cookies on a tea towel.

Pignoli Cookies

Vegan pignoli cookies are chewy, soft, buttery and fluffy. This recipe brings together the lush flavors of almond paste with nutty pine nuts.

Golden brown crunchy smashed potatoes served on a white tray.

Crispy Smashed Potatoes

Crispy smashed potatoes are crunchy, savory and fluffy. These golden nuggets are pan-fried to perfection and seasoned with garlic powder, salt and pepper.

Pasta tossed in fresh cashew mozzarella cream sauce served in a white bowl.

Vegan Alfredo Pasta

Vegan Alfredo pasta is a hearty dairy-free creamy cheese sauce. It’s comforting, gooey, rich and decadent from the first bite to the last.

Salty and buttery vegan grilled corn on the cob.

Grilled Corn

Grilled corn on the cob is a summer barbecuing staple. This grilled corn on the cob recipe is buttery, salty, sweet and smoky.

Bowl of roasted corn salsa side for summer barbecues.

Roasted Corn Salsa

Roasted corn salad is bright, smoky, fresh and spicy all at the same time. Serve at your next summer barbecue.

Scrambled tofu southwest style garnished with fresh parsley and sliced avocados.

Scrambled Tofu

Vegan scrambled tofu is the perfect centerpiece for an egg-free breakfast. Every bite is flavorful, savory and buttery.

Healthy sunflower seed butter chocolate recipe made with cocoa powder.

Sunflower Butter Cups

This sunflower butter cup recipe is a healthy, vegan version of Reese’s Peanut Butter Cups. It’s chocolaty, decadent, salt and sweet.


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Easy Meal Prep With Plant Based Recipes

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