Honey Tempura Shrimp

Crispy and crunchy, this vegan shrimp is fried in tempura batter and tossed in a smooth creamy sauce and accented with candied pecans.

Vegan Semifreddo

Make delicious soft serve vegan semifreddo at home. It’s chocolaty, rich and creamy. The best part? No ice cream machine needed.

Purple Potato Mash

Stokes Purple potato mash makes a delicious side. This recipe is rich and creamy with hints of sweetness and a slight coconut flavor.

Vegan Fried Chicken

These fried vegan tenders are crunchy, crispy and spicy. Make perfect homemade fried chicken every time with this easy recipe.

Vegan Tzatziki

How to make the creamiest vegan tzatziki sauce. This easy recipe is an explosion of authentic greek flavors, without the dairy.

Vegan Baklava

This vegan baklava recipe makes crispy, nutty, moist, sweet and sticky bite-size treats made without a drop of honey!

Roasted Asparagus

Pan roasting asparagus is the best way to prepare them. They get soft and tender and develop a bit of a char to stay a little bit crunchy.

Banana Date Smoothie

This banana date smoothie recipe is bananary, caramelly and sweet. Using only 5 ingredients you can make this delicious smoothie at home.

Deviled Potatoes

These vegan deviled eggs feature bite-sized yellow potatoes filled with a rich and creamy “deviled egg” filling, topped with paprika and sprinkled with flecks of fresh parsley.

Berry Chia Pudding

Inspired by the flavors of strawberries and cream, this berry chia pudding is delicious and healthy. It’s the perfect balance of creaminess, fruitiness and sweetness.