Crispy, crunchy and golden, these egg rolls are stuffed with stir fried vegetables and glass noodles for added texture and big flavor.
This lemon meringue pie has a buttery shortbread crust, rich and lemony curd filling, and a smooth and fluffy meringue to top it off.
This 5 ingredient creamed spinach is ready in 15 minutes. The flavors are deeply rich and incredibly cheesy, even without the dairy!
Follow this simple recipe for homemade vegan sausage burger patties made with great northern beans and a blend of delicious spices.
Vegan french toast is perfect for breakfast, brunch or as a midnight snack. Follow this simple recipe for fluffy and delicious french toast.
Asian flavors converge to make every bite of this eggplant hoisin glazed recipe intense, extremely saucy and satisfying.
A convenient one-bowl meal, pancit noodles are cooked in a flavorful soy sauce and stock broth and tossed with seasoned vegetables.
This vegan chocolate ganache cake is made from a soft and moist cake, enveloped in a velvety layer of smooth rich chocolate.
This Southern biscuits and gravy recipe makes fluffy, buttery baked biscuits smothered in a flavorful thick sausage gravy.
Silky, creamy and luxurious, this vegan mozzarella sauce pairs great with pasta, subs, sandwiches and flat breads!
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