Vegan pignoli cookies are chewy, soft, buttery and fluffy. This recipe brings together the lush flavors of almond paste with nutty pine nuts.
This oven baked zucchini parmigiana is saucy, fresh, cheesy and crunchy. It’s a delicious vegan take on a classic Italian dish.
Delicious New York style cheesecake with a creamy cashew nut batter and a thick layer of golden caramel sauce.
This lemon meringue pie has a buttery shortbread crust, rich and lemony curd filling, and a smooth and fluffy meringue to top it off.
Asian flavors converge to make every bite of this eggplant hoisin glazed recipe intense, extremely saucy and satisfying.
This vegan chocolate ganache cake is made from a soft and moist cake, enveloped in a velvety layer of smooth rich chocolate.
This Southern biscuits and gravy recipe makes fluffy, buttery baked biscuits smothered in a flavorful thick sausage gravy.
Flavorful, cheesy and buttery vegan scalloped potatoes. Enjoy as a side dish or main meal any day of the week.