Crispy and crunchy, this vegan shrimp is fried in tempura batter and tossed in a smooth creamy sauce and accented with candied pecans.
Vegan corn dogs are the perfect indulgent comfort food. They’re fluffy with a hint of sweetness, have a crunch factor and a “meaty” middle.
Crispy smashed potatoes are crunchy, savory and fluffy. These golden nuggets are pan-fried to perfection and seasoned with garlic powder, salt and pepper.
Roasted corn salad is bright, smoky, fresh and spicy all at the same time. Serve at your next summer barbecue.
Classic macaroni salad is a go-to dish for barbecues, grilling cookouts and lazy summer days. Make this delicious all American recipe.
This 5 ingredient creamed spinach is ready in 15 minutes. The flavors are deeply rich and incredibly cheesy, even without the dairy!
Flavorful, cheesy and buttery vegan scalloped potatoes. Enjoy as a side dish or main meal any day of the week.
There’s something so rustic and comforting about stewed beans simmering on the stove. This recipe pairs butter beans and thyme for a satisfying side dish.
This vegan meatloaf recipe is hearty, filling, comforting and delicious. It’s topped with a glaze that’s tangy, peppery and smoky all in the same bite.