Lunch

Vegan Alfredo Pasta

Vegan Alfredo pasta is a hearty dairy-free creamy cheese sauce. It’s comforting, gooey, rich and decadent from the first bite to the last.

Vegan scrambled tofu is the perfect centerpiece for an egg-free breakfast. Every bite is flavorful, savory and buttery.

This oven baked zucchini parmigiana is saucy, fresh, cheesy and crunchy. It’s a delicious vegan take on a classic Italian dish.

Follow this simple recipe for homemade vegan sausage burger patties made with great northern beans and a blend of delicious spices.

A convenient one-bowl meal, pancit noodles are cooked in a flavorful soy sauce and stock broth and tossed with seasoned vegetables.

Flavorful, cheesy and buttery vegan scalloped potatoes. Enjoy as a side dish or main meal any day of the week.

Delicious vegan meatball sub recipe made with homemade meatballs. hearty marinara and gooey mozzarella sauce.

Stuffed bell peppers are the ultimate all-in-one meal. These peppers are filled with flavorful dirty rice and oven baked to perfection.

Bite into this authentic vegan Greek feta salad recipe. It features a homemade vinaigrette, bold Mediterranean flavors and fresh ingredients.

This kidney bean salad combines zingy flavors with crunchy and fresh elements. It features raw veggies and kidney beans in a light dressing.