Crispy and crunchy, this vegan shrimp is fried in tempura batter and tossed in a smooth creamy sauce and accented with candied pecans.
Classic macaroni salad is a go-to dish for barbecues, grilling cookouts and lazy summer days. Make this delicious all American recipe.
This recipe features chopped vegan chicken mixed with crunchy celery, red onion and green onion, all tossed in a light mayo-vinegar sauce.
These vegan deviled eggs feature bite-sized yellow potatoes filled with a rich and creamy “deviled egg” filling, topped with paprika and sprinkled with flecks of fresh parsley.
Crunchy, creamy and refreshing cucumber salad recipe with a tangy bite. It tastes like an indulgent comfort-food favorite but healthier and better for you.