Crispy and crunchy, this vegan shrimp is fried in tempura batter and tossed in a smooth creamy sauce and accented with candied pecans.
Vegan pignoli cookies are chewy, soft, buttery and fluffy. This recipe brings together the lush flavors of almond paste with nutty pine nuts.
This sunflower butter cup recipe is a healthy, vegan version of Reese’s Peanut Butter Cups. It’s chocolaty, decadent, salt and sweet.
This homemade vegan chocolate hazelnut spread recipe is creamy, chocolaty, nutty and best of all, unprocessed and dairy free.
Delicious New York style cheesecake with a creamy cashew nut batter and a thick layer of golden caramel sauce.
Silky, creamy and luxurious, this vegan mozzarella sauce pairs great with pasta, subs, sandwiches and flat breads!
This vegan baklava recipe makes crispy, nutty, moist, sweet and sticky bite-size treats made without a drop of honey!
Make homemade fudge with only 4 ingredients. These vegan fudge bars are chocolate forward, super creamy and topped with delicious fruit.