Vegan Alfredo pasta is a hearty dairy-free creamy cheese sauce. It’s comforting, gooey, rich and decadent from the first bite to the last.
Hoisin Glazed Eggplant
Asian flavors converge to make every bite of this eggplant hoisin glazed recipe intense, extremely saucy and satisfying.
Biscuits And Gravy
This Southern biscuits and gravy recipe makes fluffy, buttery baked biscuits smothered in a flavorful thick sausage gravy.
Vegan Mozzarella Sauce
Silky, creamy and luxurious, this vegan mozzarella sauce pairs great with pasta, subs, sandwiches and flat breads!
Vegan Scalloped Potatoes
Flavorful, cheesy and buttery vegan scalloped potatoes. Enjoy as a side dish or main meal any day of the week.
Vegan Meatball Sub
Delicious vegan meatball sub recipe made with homemade meatballs. hearty marinara and gooey mozzarella sauce.
How to make the creamiest vegan tzatziki sauce. This easy recipe is an explosion of authentic greek flavors, without the dairy.
Loaded vegan nachos topped with vegan cheese sauce, black beans, crumbled meat, salsa, jalapeños, red onion, green onion, cilantro and lime.
Tofu Summer Rolls
This summer roll recipe features seared tofu, cucumbers, carrots, jalapeños, bell pepper, basil and cilantro in one tasty mouthful.
This marinara sauce is an Italian classic you’ll want to memorize, or at the very least, bookmark as a favorite. Make a classic versatile red sauce in under an hour.