This oven baked zucchini parmigiana is saucy, fresh, cheesy and crunchy. It’s a delicious vegan take on a classic Italian dish.
Vegan Creamed Spinach
This 5 ingredient creamed spinach is ready in 15 minutes. The flavors are deeply rich and incredibly cheesy, even without the dairy!
Hoisin Glazed Eggplant
Asian flavors converge to make every bite of this eggplant hoisin glazed recipe intense, extremely saucy and satisfying.
Pancit Canton Noodles
A convenient one-bowl meal, pancit noodles are cooked in a flavorful soy sauce and stock broth and tossed with seasoned vegetables.
Pan roasting asparagus is the best way to prepare them. They get soft and tender and develop a bit of a char to stay a little bit crunchy.