Vegan Alfredo pasta is a hearty dairy-free creamy cheese sauce. It’s comforting, gooey, rich and decadent from the first bite to the last.
Classic macaroni salad is a go-to dish for barbecues, grilling cookouts and lazy summer days. Make this delicious all American recipe.
This oven baked zucchini parmigiana is saucy, fresh, cheesy and crunchy. It’s a delicious vegan take on a classic Italian dish.
This recipe features chopped vegan chicken mixed with crunchy celery, red onion and green onion, all tossed in a light mayo-vinegar sauce.
Hoisin Glazed Eggplant
Asian flavors converge to make every bite of this eggplant hoisin glazed recipe intense, extremely saucy and satisfying.
Greek Feta Salad
Bite into this authentic vegan Greek feta salad recipe. It features a homemade vinaigrette, bold Mediterranean flavors and fresh ingredients.
Kidney Bean Salad
This kidney bean salad combines zingy flavors with crunchy and fresh elements. It features raw veggies and kidney beans in a light dressing.
Tofu Summer Rolls
This summer roll recipe features seared tofu, cucumbers, carrots, jalapeños, bell pepper, basil and cilantro in one tasty mouthful.