Vegan meats can sometimes contain unnecessary and highly processed ingredients. Take a break from store-bought plant based meats and make your own with my spicy sausage burger recipe.
These patties have got an incredibly meaty mouth-feel and robust flavors with a hint of spice. It’s simple to make and once prepared, stores in the fridge for quick cooking. Enjoy it as a burger, use in wraps or crumble it in soups.
How To Make Homemade Sausage Burger Patties
Making homemade sausage patties is one of my biggest food accomplishments to date. They’re juicy, meaty, delicious and 100% made from scratch. To get the most authentic sausage patties, I use a combination of 15 ingredients to build depth of flavor.
Start the base by mashing great northern white beans and chipotle peppers in adobo together until smooth. Follow this up by adding Better Than Bouillon No Chicken Base and water. Next, add the other ingredients into the bowl, except the wheat gluten flour.
Stir until evenly mixed. Once smooth, add the wheat gluten flour and knead until a dough is formed. Continue to knead the dough until you begin to feel the gluten fibers forming – you’ll start to feel resistance while working with the mixture. Now the dough is ready to be shaped into burger patties. Form discs from the dough mixture and wrap each individual patty in aluminum foil. This batch will make around 9 burger-sized sausage patties.
Once wrapped, steam the patties for 40 minutes and when done, place immediately in the fridge for about an hour. When you’re ready to cook the sausage patties, lightly brown each side in a frying pan and serve.
The process of steaming and then refrigerating the sausage mixture allows the patties to retain their shape. For added flavor, allow the patties to chill overnight in the fridge.
Pair this sausage patty recipe with a soft vegan burger bun, sautéed peppers, onions and dollops of this Cheesy Mozzarella Sauce for a healthy plant based lunch. If you make this recipe, leave a rating below and don’t forget to tag @PlantBased_Provisions on Instagram!
For more comfort food dishes, try these recipes:
Spicy Vegan Sausage Patties
Follow this simple recipe for homemade vegan sausage burger patties made with great northern beans and a blend of delicious spices.
- The process of steaming and then refrigerating the sausage mixture allows the patties to retain their shape. For added flavor, allow the patties to chill overnight in the fridge.
Ingredients
- 1 Can Great Northern Beans (Drain & Rinse)
- 7 oz. 1 Can Chipotle Peppers in Adobo (I Recommend La Costena)(Mince Finely)
- 1 Teaspoon Better Than Bouillon No Chicken Base + 1 Cup Water
- 3/4 Cup Nutritional Yeast
- 1/2 Teaspoon Liquid Smoke
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Salt
- 1 Teaspoon Thyme
- 1 Teaspoon Smoked Paprika
- 2 Teaspoons Fennel Seeds
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1/2 Tablespoon Oregano
- 2 Tablespoons Soy Sauce
- 2 Cups Vital Wheat Gluten Flour (I Recommend Bob’s Red Mill)
Vegan Sausage Patties
- In a large bowl, start the base by mashing great northern white beans and the minced chipotle peppers in adobo, until smooth.
- Follow this up by adding Better Than Bouillon No Chicken Base and water.
- Next, add the other ingredients into the bowl, except the wheat gluten flour.
- Stir everything together until evenly mixed. Once smooth, add the wheat gluten flour and knead until a dough is formed.
- Continue to knead the dough until you begin to feel the gluten fibers forming – you’ll start to feel resistance while working with the mixture.
- Now the dough is ready to be shaped into burger patties. Form discs from the dough mixture and wrap each individual patty in aluminum foil. This batch will make around 8 burger-sized sausage patties.
- Prepare a large pot with a steam basket on the stove. Steam the patties for 40 minutes and when done, place immediately in the fridge for about an hour.
- When you’re ready to cook the sausage patties, lightly brown each side in a frying pan and serve.
- To follow the pictured serving suggestion, serve the burgers with sautéed pepper and onions, and generous helpings of this Mozzarella Cheese Sauce Recipe, on a toasted pretzel bun.
Nutrition
Per Serving (1 Patty): 176 calories; 1 g fat; 14 g carbohydrates; 27 g protein; 270 mg sodium; 3 g fiberDid You Make This Recipe?
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